Tabasco

Avery Island, near Lafayette, Louisiana

We begin Day Zero of our Cycle Zydeco bike, music and food tour with a stop at Avery Island – the actual home of Tabasco.

We had missed the memo that this iconic American brand was built right here in Louisiana.  There is a great factory tour and beautiful garden built by the family that started this business right after the civil war.  Did you know that the locally grown peppers are placed into oak barrels to ferment for up to three years before packaging?  I didn’t.  

We enjoyed trying out the dozen or more flavors, but skipped the scorpion chili’s at the end.

We caught up with fellow Cycle Zydeco participants, about 50 or so biked on down for the day, all from around the country.  A trio of women, also in the Cycle Zydeco group, approach us to ask if we had driven, and if so, could they catch a ride back to Lafayette since they had Uber’ed down.  We say sure and stuff our trunk full of the stuff which had been on the back seats.  A tight fit, but a fun hour long trip to hear the stories from these sisters originally from Long Island and now dispersed from Florida to Wyoming. 

Tomorrow the real biking begins.

We didn’t think this size would fit in the car
The three year fermenting process with a layer of locally mined salt on top
Thought about taking one of the giant peppers home, but don’t think it would last the trip
David checks out what it would be like to work in the local  salt mine
200,000 bottles packaged just today – these are headed to Mexico
The tasting area – who knew there were so many flavors?
One of the sons created a whole snow egret sanctuary on their property
We are able to just fit the three NY sisters in the back
We make it to Lafayette
And listen to zydeco music on the first night of Festival International going on the same week.  Billed as the largest free music festival in the US.  Quite the party!

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