Lobsters and lighthouses

Acadia National Park, Maine

Our tour guide Chris shows us how they band the lobsters once they catch them
Siri with her new friend “Chris” – who I got to name since I guessed the correct number of lobsters in the trap – three.
David shows off his new pet, “Chris” – just kidding – he is going back in the water after he is subjected to a few photos from all of us
Our first sunset in Maine at the Bass Harbor Head Light Station

We have come full circle close to the Cajuns. 

Acadia National Park, in Northeast Maine, is from the French “Acadia” which is what they called the whole North American coast from Nova Scotia to New Jersey. It is derived from the Native American word “La Cadie” meaning “the place.”  This is also the people, the French speaking Acadians, forcibly displaced from Canada by the British – that would end up in Lafayette, Louisiana. Their name morphed over time to “Cajuns” whom we encountered last month on our Zydeco bike tour.

It is also the name for one of the top 10 most visited National Parks, that was created officially in the 1920’s from private land donations – most notably Rockefeller Jr.

This is the farthest that we will go East – we will slowly make our way back West over the northern part of the country over the next two+ weeks.  We will also celebrate our 32nd wedding Anniversary.  All while staying in a cute Bed and Breakfast overlooking Southwest Harbor.

Our first few days have been filled with activities – most notably lobsters and light houses.  Can’t seem to get enough.  I have been eating Lobster Rolls since we arrived in Connecticut and just had a ‘Lazy Lobster” (where someone has picked all the meat for you) last night.  Not something I usually can do.  Yesterday, we went on a Lobster boat to learn about the history and current practices of Maine Lobsters.  Don’t worry, no Lobsters were injured in our excursion since it was all catch and release on our educational tour.

Hard to believe that this previously known “cockroach of the sea” which had been only suitable for convicts, is now an expensive delicacy.  Some attribute it to great marketing by the railroads, use of ice to keep them fresh, looking for something to replace Cod which has been fished out, or rich kids learning to like it from their native American nannies.  Whichever is the true story, it is something I enjoy – a bit too much whenever we are in New England.  Siri, who is not a fan, tolerates it since she knows it is a fad that will soon be gone once we leave the coastline. 

Maine’ers (as they call themselves) seem very much like their northern neighbors, the Newfoundland’ers, we were introduced to in “Come from Away” and from my good friend John.  Sort of an independent streak, self sufficient type, who are overly friendly and also willing to give you their honest opinion.  

It is something we have begun to appreciate even while being here for a very short time.

Siri goes headfirst into the lobster theme
David gets in on the fun – how many lobsters can we count?
We choose not to see what we would get per pound if we were a human sized lobster.
So many interesting facts!  Who knew they taste with their feet?
Our lobster tour boat in Bar Harbor, Maine
Good advice on the side of the ship as we embark
The captain shows us how retrieves the traps – a real lobster boat would pick up to 200+ traps per day
A close up of our new friend
Chris – our tour guide, encourages me to act like a Newfoundler and “Kiss the Cod” or in this case, the Lobster – I oblige 🙂
Before returning to Bar Harbor, we head out to the Egg Lighthouse and rock reef and see the seal colony which are the only current inhabitants
Our first night, David has lobster, locally caught, at the “Thurston for Lobster”  lobster pound in Thurston, Maine
Lobster shack displaying the different colored lobster trap buoys
On the way up to Acadia, we stopped for a day bike ride in Portland Maine and visited the Bug lighthouse which was near the entrance to their active harbor
We came upon a memorial to the Liberty Ships – WW II cargo ships that were mass produced in Portland, Maine among other places – the work horses of the war.

Leave a comment